The Retreat Koh Chang regards itself as a true place of retreat—surrounded by nature and shaped by stillness. Tucked between Kai Bae Beach and a quiet fishing village, it offers uninterrupted views of the Gulf of Thailand and a calm that lingers in every detail. Simplicity, seclusion, and the rhythm of the natural world invite rest and renewal.
With just 38 rooms, each space is framed by palms and sea breeze. Repurposed teak wood, linen, and silence shape interiors that open onto private decks or balconies. The designs are reflective to our belief that the beauty of nature is the ultimate source of inspiration and relaxation.
Dining at The Retreat reflects mindful simplicity. Thai, Japanese, and
international dishes are crafted from responsibly sourced ingredients.
ALL DAY DINING
Hours: 7am - 10pm
Opening soon
Hours: 6pm - 10pm
Hours: 7am - 10pm
Regeneration at The Retreat draws on the island’s elements through intuitive therapies, yoga, fitness, and the island’s only volcanic-sand bath. Earth, heat, and sea shape a gentle reset where stillness becomes restoration.
Discover Koh Chang one experience at a time. The Retreat Koh Chang offers a tranquil base with thoughtful activities both at the resort and around the island. Explore, unwind, or simply enjoy a relaxed escape.
Koh Chang has pleasant tropical weather all year round, however, it is best to visit during November to February when the ocean is most pristine.
Koh Chang sits in the far east of the Gulf of Thailand, around 180 miles from Bangkok. The island is easily reached with a short flight to Trat Airport, followed by a 30-minute ferry ride. Alternatively, guests can travel by car, with the journey from Bangkok taking around five hours.
Koh Chang forms part of a protected national park, home to one of Thailand’s most intact lowland forests. Its quiet beaches, clear waters, and lush, undisturbed mountains attract both adventurers and leisurely travelers. Activities include scenic hikes, cultural and temple visits, and watersports such as snorkeling and diving.
